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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

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Must Include Ingredients:

 lamb leg

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Dietary Restrictions:

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picture of recipeMediterranean Roast Lamb Recipe - Food.com
lamb leg,    black olive,    chili dried/powder,    olive oil,    cayenne pepper,    cumin,    garlic
Fragrant roast of lamb. easy preparation and very tasty.
Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 588.5   Calories from Fat 371 g 63 %   Total Fat 41.3 ...


picture of recipeLamb With Mustard Glaze Recipe - Food.com
lamb leg,    olive oil,    rosemary,    ginger root,    garlic,    mustard,    soy sauce
From a cookbook I got at a garage sale. Submitted by Jennifer Bethel.
Serving Size: 1 (393) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1083.7   Calories from Fat 683 g 63 %   T...


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picture of recipeCrusty Rosemary Lamb Recipe by Microwaverina | ifood.tv
lamb leg,    rosemary,    mustard,    brown sugar,    lemon juice
The crusty rosemary lamb is a flavorful and herbed preparation of lamb leg with fresh rosemary. Roasted in the oven with a topping mix of lemon juice with brown sugar and mustard for flavor, the crust...


picture of recipeBBQ or Roasted Spiced Leg of Lamb Recipe - Food.com
lamb leg,    olive oil,    thyme,    rosemary,    pepper,    marjoram,    garlic,    salt,    wine,    water
Delicious either roasted or barbecued. Check internal temperature. You want it to be pink (160°F). Remember that it continues to cook a bit after you remove it from the cooking source Don...


picture of recipeHoney Roast Lamb Recipe by Microwaverina | ifood.tv
lamb leg,    mustard,    honey
Adapted from Sharp Microwave and Convection Cookbook.
1.   Preheat oven to 180 C.   2.   Combine honey and Dijon mustard.   Brush over lamb.   3.   Place lamb fat-side down on Low Rack.   4.   Cook on HIGH MI...

recipes with the same ingredients...
Honey Roast Lamb Microwave Method Recipe by Microwaverina | ifood.tv


picture of recipeSpicy Mexican Lamb Kebabs Recipe - Food.com
lamb leg,    red onion,    chili dried/powder,    canola oil,    pepper,    coriander leaf,    coriander,    jalapeno,    cinnamon,    lime,    onion,    garlic,    salt,    lime juice
Many Mexican recipes start with a paste made with various rehydrated dried chiles, onion and fruit juices. Here a paste is used as a spicy marinade to flavor tender chunks of lamb. The hearty taste of...


picture of recipeSpit Roasted Lamb, Hawaiian Style Recipe - Food.com
lamb leg,    garlic,    soy sauce,    salt,    red wine,    gin,    pineapple juice
Leg of lamb in a tasty wine, pineapple juice, soy sauce and gin marinade.
Serving Size: 1 (285) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 768.8   Calories from Fat 413 g 54 %...


picture of recipeEstofado De Cordero Recipe - Food.com
lamb leg,    tomato paste,    chili dried/powder,    beef stock,    paprika,    coriander seed,    coriander leaf,    cloves,    jalapeno,    cumin,    dried garlic,    mushrooms,    carrot,    french beans,    tomato
I like to eat this with some onion rice, grilled plantain and avocado salad
Serving Size: 1 (586) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 784.8   Calories from Fat 386 g 4...


picture of recipeMint-Rubbed Leg of Lamb Recipe - Food.com
lamb leg,    pepper,    mint,    garlic,    salt,    honey
This roasted lamb is easy to prepare and its succulent flavor means it needs no heavy sauces or condiments. Perfect for your Passover or Easter dinner table, with a simple arrangement of spring vegeta...


picture of recipeHoney-Orange Glazed Lamb Steaks With Sage Recipe | MyRecipes
lamb leg,    orange peel,    sage,    pepper,    salt,    honey
Learn how to make Honey-Orange Glazed Lamb Steaks With Sage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from steaks. Place s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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