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 Shawarma (Lamb Pitas) Recipe | MyRecipes
lamb leg, red onion, pitta bread, pickled gherkin, thyme, pepper, mint, cinnamon, allspice, onion, tomato, salt, lemon juice
Often sold by street vendors, this Lebanese favorite is a large lamb kebab that is marinated overnight, threaded onto a long skewer, and placed in front of a vertical grill. The meat rotates and cooks...
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