Lamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes lamb leg,    beef stock,    olive oil,    saffron,    pepper,    mint,    coriander seed,    cumin,    date,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    orange juice Middle Eastern-style stews often combine meat, spices, and fruit. Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...

Lamb Tagine Recipe | MyRecipes lamb leg,    tomato paste,    beef stock,    cooking spray,    red peppercorn,    cinnamon,    cumin,    apricot,    onion,    garlic,    salt,    honey Serve this Moroccan-style lamb stew with two cups hot cooked couscous. Instructions Checklist   Step 1   Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Sprinkle lamb evenly with 1...

Moroccan Lamb and Apricot Stew Recipe | MyRecipes lamb leg,    chicken stock,    orange peel,    olive oil,    mint,    cinnamon,    apricot,    onion,    garlic,    salt,    orange juice Learn how to make Moroccan Lamb and Apricot Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Warm oil in a large pot over medium-high...

Apricot and Lamb Tagine Recipe | MyRecipes lamb leg,    lemon peel,    beef stock,    almond,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cumin,    apricot,    onion,    garlic,    salt,    cous cous,    honey,    orange juice,    lemon juice Use a slow cooker to simmer this hearty Moroccan-style lamb stew. Serve over hot couscous with a side of steamed green beans. Instructions Checklist   Step 1   To prepare tagine, combine the first 15 in...

Broiled African Lamb Skewers Recipe - Food.com lamb leg,    red onion,    red bell pepper,    chili dried/powder,    dry sherry,    olive oil,    pepper,    coriander seed,    olive,    apricot,    garlic,    salt,    lemon juice exotic, delicious meal, great for summer Serving Size: 1 (350) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 693.3   Calories from Fat 350 g 50 %   Total Fat 38.9 g 59 %   Saturate...

Dried Apricot and Lamb Sosaties Recipe - Food.com lamb leg,    apricot jam/preserve,    curry powder,    pepper,    ginger root,    coriander seed,    cloves,    cumin,    bay leaf,    allspice,    apricot,    garlic,    white wine vinegar,    salt,    rice vinegar,    water From Food and Wine Magazine. .Time does not include 2 hour marinade done twice Serving Size: 1 (139) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 304.5   Calories from Fat 135 g...

Braised lamb stew lamb shoulder,    lamb leg,    tomato paste,    chicken stock,    olive oil,    turmeric,    coriander leaf,    cayenne pepper,    cumin,    cardamom,    chickpea,    lemon,    apricot,    carrot,    onion,    garlic,    salt,    honey 1) For the lamb: In a mixing bowl add two tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a...

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