Braised Lamb with Olives - Agnello alle Olive Recipe | SparkRecipes lamb leg,    black olive,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    cinnamon,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    white wine,    flour Preheat the oven to 150C. Cut the lamb through the natural joins to give you 5-6 large pieces, trimming off the excess fat. Put the flour in a shallow dish and season well with salt and pepper. Toss t...

Ukrainian Shashlyk - Recipe #17686 - Foodgeeks lamb leg,    oil,    peppercorn,    bay leaf,    onion,    garlic,    vinegar,    salt,    red wine,    water Try this recipe for Ukrainian Shashlyk on Foodgeeks.com Remove the bone and skin from the meat and cut off excess fat. Cut the meat into 1x2 inch pieces and put them into a bowl. Combine all the ingre... recipes with the same ingredients... Ukrainian Shashlyk Recipe - Food.com

Braised Lamb With Prunes Recipe - Food.com lamb leg,    lamb stock,    oil,    parsley,    cloves,    cinnamon,    bay leaf,    prune,    onion,    white wine vinegar,    sugar,    flour The sweetness of the prunes sets off the taste of the lamb beautifully, luscious and comforting. From Silvena Rowe Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Irish Lamb Stew Recipe - Food.com lamb leg,    chicken stock,    beef stock,    canola oil,    pepper,    parsley,    caraway,    bay leaf,    onion,    garlic,    apple cider vinegar,    red wine vinegar,    salt,    brown sugar,    stout,    beer/lager,    flour Serving Size: 1 (982) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 902.7   Calories from Fat 304 g 34 %   Total Fat 33.8 g 52 %   Saturated Fat 14.3 g 71 %   Cholesterol 130.3 mg 4...

Cider-House Lamb Stew Recipe - Food.com lamb leg,    green bell pepper,    lemon peel,    chicken stock,    cooking spray,    oil,    pepper,    cinnamon,    bay leaf,    potato,    carrot,    onion,    garlic,    salt,    dry vermouth,    white wine,    apple cider,    flour This is from Cooking Light. Posting for ZWT3. Ireland. Serving Size: 1 (519) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 612   Calories from Fat 338 g 55 %   Total Fat 37.6 g 57...

Irish Lamb-and-Barley Soup Recipe | MyRecipes lamb leg,    beef stock,    cooking spray,    barley,    thyme,    pepper,    dried garlic,    bay leaf,    allspice,    rutabaga,    carrot,    onion,    cabbage,    water Learn how to make Irish Lamb-and-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place a Dutch oven coated with cooking spray... recipes with the same ingredients... Irish Lamb-And-Barley Soup Recipe - Food.com

Lamb Souvlaki Recipe - Food.com lamb leg,    green pepper,    olive oil,    thyme,    rosemary,    pepper,    oregano,    bay leaf,    garlic,    tomato,    salt,    white wine,    lemon juice I found this on a Greek cooking site and am posting it for ZWT6. Cooking time is the marinating time. Serving Size: 1 (204) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 85.7   C...

Westphalian Leg of Lamb Recipe butter,    lamb leg,    cornstarch,    pepper,    parsley,    bay leaf,    onion,    salt,    buttermilk,    water,    flour Westphalian Leg of Lamb recipe. Ready In: 40 min. Makes 6 servings, 624 calories per serving Ingredients: leg of lamb, onions, parsley leaves, butter, bay leaves, buttermilk, flour, salt, black pepper...

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