Lamb and potato casserole - Recipes - delicious.com.au butter,    lamb leg,    chicken,    beef stock,    olive oil,    barley,    thyme,    parsley,    potato,    onion,    leek,    garlic,    lamb,    cream Succulent lamb, pearl barley and a leek-flavoured filling are the secrets inside this perfect golden pie. 1.   Preheat the oven to 170 C. Grease an ovenproof casserole dish.   2.   Place half the butter ...

Lamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes lamb leg,    beef stock,    olive oil,    saffron,    pepper,    mint,    coriander seed,    cumin,    date,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    orange juice Middle Eastern-style stews often combine meat, spices, and fruit. Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...

Lamb Tagine Recipe | MyRecipes lamb leg,    tomato paste,    beef stock,    cooking spray,    red peppercorn,    cinnamon,    cumin,    apricot,    onion,    garlic,    salt,    honey Serve this Moroccan-style lamb stew with two cups hot cooked couscous. Instructions Checklist   Step 1   Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Sprinkle lamb evenly with 1...

Roast Lamb French Style Recipe - Food.com butter,    lamb leg,    beef stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    salt I have been making this for 30 years and love it. Lamb has become quite expensive here, so I probably don't make it as much as I used to. Serving Size: 1 (548) g   Servings Per Recipe: 6   AMT. PER ...

Leg of Lamb with Herbs and Mustard Recipe | MyRecipes lamb leg,    beef stock,    thyme,    rosemary,    pepper,    bay leaf,    garlic,    mustard,    salt,    water Leg of lamb is delicious any time of year, but particularly in the spring when it is most tender and succulent. Lamb roasted with herbs and mustard is a dish fit for the finest occasion. Press the her...

Guinness Lamb Stew Recipe | MyRecipes lamb leg,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    onion,    mustard,    salt,    stout,    flour Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. If you can't find Guinness, or if ...

Two-Potato Lamb Stew with Roasted Garlic Recipe | MyRecipes lamb leg,    beef stock,    olive oil,    cooking spray,    rosemary,    pepper,    sweet potato,    potato,    parsnip,    onion,    garlic,    salt,    red wine,    flour Roast another head of garlic for pasta sauces, pizzas, or spread onto bread or stirred into mashed potatoes. Wrap separately in foil, and refrigerate for up to five days. Instructions Checklist   Step ...

Apricot and Lamb Tagine Recipe | MyRecipes lamb leg,    lemon peel,    beef stock,    almond,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cumin,    apricot,    onion,    garlic,    salt,    cous cous,    honey,    orange juice,    lemon juice Use a slow cooker to simmer this hearty Moroccan-style lamb stew. Serve over hot couscous with a side of steamed green beans. Instructions Checklist   Step 1   To prepare tagine, combine the first 15 in...

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