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 Lamb Stew with Chickpeas & Pomegranate Molasses Recipe | MyRecipes
lamb leg, pomegranate molasses, red onion, beef stock, olive oil, cooking spray, pepper, mint, chickpea, carrot, garlic, salt, cous cous, flour
Pomegranate molasses is thick, tangy, sweet, and slightly bitter. Look for it in Middle Eastern markets or gourmet stores; or substitute cranberry juice concentrate.
Instructions Checklist Step 1 He...
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|  Khoresht Ghaimeh Recipe | SparkRecipes
lamb leg, split peas, tomato paste, red pepper, beef stock, olive oil, turmeric, pepper, paprika, lime, potato, carrot, onion, garlic, salt
This is a hearty, warming lamb and spit pea stew that is just the thing for cold wintera€™s nights!
Place the split peas in a saucepan and fill with water to cover by about 1 inch. Bring ...
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