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 Lamb And Butternut Squash Tagine Recipe
lamb leg, lamb stock, olive oil, sunflower seeds, saffron, pepper, mint, coriander, cinnamon, cumin, dried ginger, chickpea, butternut squash, onion, garlic, tomato, salt, cous cous
371 calories per serving
Brown the lamb in batches in a large, deep non-stick frying pan over a high heat with a tablespoon of the oil. Add a bit of water to the saucepan to deglaze the pan between ...
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|  Moroccan Lamb With Bean Mash Recipe - Food.com
lamb leg, red onion, chicken stock, orange peel, olive oil, ginger root, coriander seed, coriander leaf, cinnamon, cumin, chickpea, garlic, red wine, orange juice
Another Epicurious recipe I want to try. Looks delish. I never cook my lamb rare so I would increase the cooking time to approximately 45 minutes although I have written the recipe as per the original...
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Harira Recipe - Food.com
lamb leg, tomato paste, red bell pepper, olive oil, red peppercorn, pepper, coriander leaf, cinnamon, lentil, chickpea, onion, tomato, salt, pasta, lemon juice, water
During the ninth month of their calendar, Muslims observe the ritual fast of Ramadan. For the entire month, they abstain from eating during the day; in the evening, they take small meals and visit wit...
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|  Braised lamb stew
lamb shoulder, lamb leg, tomato paste, chicken stock, olive oil, turmeric, coriander leaf, cayenne pepper, cumin, cardamom, chickpea, lemon, apricot, carrot, onion, garlic, salt, honey
1) For the lamb: In a mixing bowl add two tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a...
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