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Bunny Chow and Its Durban Curry Recipe - Food.com lamb leg, oil, garam masala, turmeric, star anise, pepper, fennel seeds, curry leaf, coriander seed, coriander, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, potato, onion, garlic, tomato, beef, bread Serving Size: 1 (593) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2165.7 Calories from Fat 1111 g 51 % Total Fat 123.5 g 189 % Saturated Fat 35.1 g 175 % Cholesterol 303.9...
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| stir fried noodles with curried lamb Recipe - Food.com lamb leg, napa cabbage, red bell pepper, green bell pepper, hot sauce, dry sherry, cornstarch, sesame seed oil, oil, ginger root, coriander, jalapeno, thai basil, coconut milk, spring onion, garlic, soy sauce, noodles, molasses serve this the next time you have a yen for noodles. Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 525.2 Calories from Fat 194 g 37 % Total Fat 21.6 g 33...
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Lamb And Butternut Squash Tagine Recipe lamb leg, lamb stock, olive oil, sunflower seeds, saffron, pepper, mint, coriander, cinnamon, cumin, dried ginger, chickpea, butternut squash, onion, garlic, tomato, salt, cous cous 371 calories per serving Brown the lamb in batches in a large, deep non-stick frying pan over a high heat with a tablespoon of the oil. Add a bit of water to the saucepan to deglaze the pan between ...
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| Lamb and Chickpea Soup With Lentils Recipe - Food.com lamb leg, tomato paste, pitta bread, olive oil, pepper, parsley, coriander, cumin, lentil, chickpea, onion, tomato, salt, rice, water, flour A Food & Wine recipe. Tastes even better the next day. Serving Size: 1 (870) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 527.2 Calories from Fat 213 g 40 % Total Fat 23....
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| Curried Lamb-and-Lentil Stew Recipe | MyRecipes lamb leg, collard greens, chicken stock, olive oil, curry powder, red peppercorn, coriander leaf, coriander, cumin, lentil, carrot, onion, garlic, celery, tomato, spinach Make a flavorful lamb stew to serve for dinner tonight. The combination of curry powder, cumin, and red pepper add bold flavor to the savory dish. Instructions Checklist Step 1 Trim fat from lamb, a...
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| Spicy Mexican Lamb Kebabs Recipe - Food.com lamb leg, red onion, chili dried/powder, canola oil, pepper, coriander leaf, coriander, jalapeno, cinnamon, lime, onion, garlic, salt, lime juice Many Mexican recipes start with a paste made with various rehydrated dried chiles, onion and fruit juices. Here a paste is used as a spicy marinade to flavor tender chunks of lamb. The hearty taste of...
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| Lamb, Shallot and Date Tajine Recipe - Food.com lamb leg, tomato paste, lamb stock, chicken stock, olive oil, saffron, parsley, coriander seed, coriander, cinnamon, dried ginger, date, lemon, shallot, garlic, honey, flour Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food). Serving Size: 1 (309) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 612...
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| Sunnudags-Lambasteik - Sunday Roast Recipe - Food.com lamb leg, pepper, coriander, onion, garlic, salt, seasoning In many Icelandic homes this is the mandatory Sunday meal. Serving Size: 1 (203) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 509.8 Calories from Fat 303 g 60 % Total Fat 33....
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| Charmoula Lamb Recipe | MyRecipes lamb leg, olive oil, pepper, paprika, coriander, cumin, garlic, salt, lemon juice Learn how to make Charmoula Lamb. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a bowl, combine olive oil, cilantro, fresh lemon juic...
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| Barbecued Lamb with Cilantro Recipe | MyRecipes lamb leg, olive oil, pepper, coriander leaf, coriander, bay leaf, garlic, soy sauce, salt, fat, red wine Notes: Up to 1 day ahead, marinate lamb. Instructions Checklist Step 1 In a 9- by 13-inch baking dish, mix wine, soy sauce, oil, garlic, chopped cilantro, and bay leaves. Spread lamb open in the mar...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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