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Lamb Tagine with Cinnamon, Saffron, & Dried Fruit Recipe | MyRecipes lamb leg, tomato paste, anaheim pepper, green bell pepper, cooking spray, saffron, pepper, paprika, ginger root, coriander seed, coriander leaf, cinnamon, cumin, butternut squash, apricot, carrot, onion, garlic, salt, cous cous, water Warm cinnamon and saffron combine with coriander and cumin to lend complex flavor to this Moroccan-style lamb tagine. This festive dish is served over couscous to soak up the delicious gravy. Instruct...
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| Spiced lamb pilaf recipe | delicious. magazine lamb leg, red onion, chicken stock, oil, almond, coriander seed, coriander leaf, cinnamon, cardamom, raisin, carrot, rice Heat the oil in a large frying pan, then fry the onion for 10 minutes until soft. Stir in ground coriander, cinnamon and cardamom (crush the seeds from 10-12 cardamom pods in a pestle and mortar), the...
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Brochettes of Lamb Recipe | MyRecipes lamb leg, cooking spray, pepper, paprika, coriander leaf, cumin, garlic, salt, lemon juice Serve with harissa, a hot sauce sold in Middle-Eastern markets. Instructions Checklist Step 1 Combine all ingredients except the cooking spray in a large bowl. Cover and marinate in refrigerator 2 h...
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| Classic Lamb Curry Recipe | MyRecipes lamb leg, cooking spray, oil, garam masala, turmeric, red peppercorn, paprika, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cardamom, bay leaf, onion, garlic, tomato, salt, rice, water Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. For example, u...
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| Indian Lamb Curry Recipe | MyRecipes lamb leg, garam masala, red peppercorn, mustard seed, ginger root, coriander leaf, cumin, onion, garlic, tomato, salt, rice, yogurt (plain), flour A combo of tomato juice and flour creates a thick sauce. Serve with a piece of naan to sop up any extra. Instructions Checklist Step 1 Heat a large nonstick skillet over medium-high heat. Add lamb; ...
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| Curried Lamb-and-Lentil Stew Recipe | MyRecipes lamb leg, collard greens, chicken stock, olive oil, curry powder, red peppercorn, coriander leaf, coriander, cumin, lentil, carrot, onion, garlic, celery, tomato, spinach Make a flavorful lamb stew to serve for dinner tonight. The combination of curry powder, cumin, and red pepper add bold flavor to the savory dish. Instructions Checklist Step 1 Trim fat from lamb, a...
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| Rogan Josh Recipe | MyRecipes lamb leg, chili dried/powder, beef stock, canola oil, turmeric, saffron, coriander seed, coriander leaf, cloves, cinnamon, cumin, dried ginger, salt, yogurt (plain) Originating in Kashmir in northern India, where various trade routes and political rivalries have played out, this mild, aromatic lamb curry uses seasonings reflective of its crossroad status. It take...
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| Spicy Mexican Lamb Kebabs Recipe - Food.com lamb leg, red onion, chili dried/powder, canola oil, pepper, coriander leaf, coriander, jalapeno, cinnamon, lime, onion, garlic, salt, lime juice Many Mexican recipes start with a paste made with various rehydrated dried chiles, onion and fruit juices. Here a paste is used as a spicy marinade to flavor tender chunks of lamb. The hearty taste of...
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| Braised lamb tortillas - Recipes - delicious.com.au lamb leg, ancho chili, chili dried/powder, sunflower oil, pepper, oregano, coriander leaf, jalapeno, cinnamon, bay leaf, lime, radish, garlic, tomatillo, tomato, cabbage, white vinegar, tortilla, sugar, lime juice, sour cream Your guests will go mad for these Mexican-inspired lamb tortillas. 1. Preheat the oven to 180 C. 2. Cook ancho chillies in a frypan over medium heat for 1-2 minutes until fragrant. Remove from heat...
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| Moroccan Lamb With Bean Mash Recipe - Food.com lamb leg, red onion, chicken stock, orange peel, olive oil, ginger root, coriander seed, coriander leaf, cinnamon, cumin, chickpea, garlic, red wine, orange juice Another Epicurious recipe I want to try. Looks delish. I never cook my lamb rare so I would increase the cooking time to approximately 45 minutes although I have written the recipe as per the original...
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