Lamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes lamb leg,    beef stock,    olive oil,    saffron,    pepper,    mint,    coriander seed,    cumin,    date,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    orange juice Middle Eastern-style stews often combine meat, spices, and fruit. Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...

Apricot and Lamb Tagine Recipe | MyRecipes lamb leg,    lemon peel,    beef stock,    almond,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cumin,    apricot,    onion,    garlic,    salt,    cous cous,    honey,    orange juice,    lemon juice Use a slow cooker to simmer this hearty Moroccan-style lamb stew. Serve over hot couscous with a side of steamed green beans. Instructions Checklist   Step 1   To prepare tagine, combine the first 15 in...

Moroccan Lamb Kabobs Recipe - Food.com lamb leg,    pepper,    parsley,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin,    garlic,    salt,    mayonnaise,    lemon juice,    yogurt (plain) Easy, tasty and a bit on the showy side if you want to impress your Mother-in-law. The serving size given is a party size. You'll want to put 5-6 cubes on a skewer for meal sized ones Serving Size...

Lamb, Shallot and Date Tajine Recipe - Food.com lamb leg,    tomato paste,    lamb stock,    chicken stock,    olive oil,    saffron,    parsley,    coriander seed,    coriander,    cinnamon,    dried ginger,    date,    lemon,    shallot,    garlic,    honey,    flour Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food). Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 612...

Moroccan Lamb With Bean Mash Recipe - Food.com lamb leg,    red onion,    chicken stock,    orange peel,    olive oil,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    garlic,    red wine,    orange juice Another Epicurious recipe I want to try. Looks delish. I never cook my lamb rare so I would increase the cooking time to approximately 45 minutes although I have written the recipe as per the original...

Barbecued Mechoui Lamb Recipe - Food.com lamb leg,    olive oil,    pepper,    paprika,    mint,    coriander seed,    cayenne pepper,    cumin,    lemon,    garlic,    orange juice Prep time will depend on if you wish to marinate the lamb over night. Cooking time will depend on how rare you like your lamb. Serving Size: 1 (3041) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...

Yogurt Marinated Leg of Lamb - North Africa Recipe - Food.com lamb leg,    pepper,    coriander seed,    cloves,    cinnamon,    cumin,    lemon,    salt,    yogurt (plain) This is for the BBQ grill. Have the butcher bone the meat. Let this marinate a day or two. Serving Size: 1 (321) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 510.8   Calories fr...

Lamb and Orange Tagine Recipe | MyRecipes lamb leg,    red pepper,    chicken stock,    olive oil,    cooking spray,    almond,    coriander seed,    coriander leaf,    cinnamon,    cumin,    cardamom,    dried ginger,    date,    orange,    raisin,    onion,    garlic,    salt,    cous cous Make your favorite Indian take-out dish at home using this easy tagine recipe. Beef stew meat can stand in for the lamb. Instructions Checklist   Step 1   Heat a large Dutch oven over medium-high heat. ...

Broiled African Lamb Skewers Recipe - Food.com lamb leg,    red onion,    red bell pepper,    chili dried/powder,    dry sherry,    olive oil,    pepper,    coriander seed,    olive,    apricot,    garlic,    salt,    lemon juice exotic, delicious meal, great for summer Serving Size: 1 (350) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 693.3   Calories from Fat 350 g 50 %   Total Fat 38.9 g 59 %   Saturate...

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