Herb-crusted Roast Lamb With Potatoes Recipe lamb leg, olive oil, thyme, rosemary, pepper, coriander seed, potato, garlic, salt This recipe comes from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins. It's one of my favorite preparations for lamb Preheat oven to 425 F. Cut slits all over the lamb with ...
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