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Lamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com lamb leg, tomato paste, anaheim pepper, green bell pepper, cooking spray, saffron, pepper, paprika, ginger root, coriander seed, coriander leaf, cinnamon, cumin, butternut squash, apricot, carrot, onion, garlic, salt, cous cous, water Serving Size: 1 (603) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 874.4 Calories from Fat 186 g 21 % Total Fat 20.8 g 31 % Saturated Fat 8.7 g 43 % Cholesterol 78.2 mg 26 ...
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Lamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes lamb leg, beef stock, olive oil, saffron, pepper, mint, coriander seed, cumin, date, apricot, carrot, onion, garlic, salt, cous cous, orange juice Middle Eastern-style stews often combine meat, spices, and fruit. Instructions Checklist Step 1 Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...
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| Lamb Tagine Recipe | MyRecipes lamb leg, tomato paste, beef stock, cooking spray, red peppercorn, cinnamon, cumin, apricot, onion, garlic, salt, honey Serve this Moroccan-style lamb stew with two cups hot cooked couscous. Instructions Checklist Step 1 Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Sprinkle lamb evenly with 1...
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| Lamb And Butternut Squash Tagine Recipe lamb leg, lamb stock, olive oil, sunflower seeds, saffron, pepper, mint, coriander, cinnamon, cumin, dried ginger, chickpea, butternut squash, onion, garlic, tomato, salt, cous cous 371 calories per serving Brown the lamb in batches in a large, deep non-stick frying pan over a high heat with a tablespoon of the oil. Add a bit of water to the saucepan to deglaze the pan between ...
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| Apricot and Lamb Tagine Recipe | MyRecipes lamb leg, lemon peel, beef stock, almond, pepper, parsley, ginger root, coriander seed, cinnamon, cumin, apricot, onion, garlic, salt, cous cous, honey, orange juice, lemon juice Use a slow cooker to simmer this hearty Moroccan-style lamb stew. Serve over hot couscous with a side of steamed green beans. Instructions Checklist Step 1 To prepare tagine, combine the first 15 in...
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| Moroccan Lamb Kabobs Recipe - Food.com lamb leg, pepper, parsley, nutmeg, mint, coriander seed, cinnamon, cumin, garlic, salt, mayonnaise, lemon juice, yogurt (plain) Easy, tasty and a bit on the showy side if you want to impress your Mother-in-law. The serving size given is a party size. You'll want to put 5-6 cubes on a skewer for meal sized ones Serving Size...
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| Moroccan Lamb With Bean Mash Recipe - Food.com lamb leg, red onion, chicken stock, orange peel, olive oil, ginger root, coriander seed, coriander leaf, cinnamon, cumin, chickpea, garlic, red wine, orange juice Another Epicurious recipe I want to try. Looks delish. I never cook my lamb rare so I would increase the cooking time to approximately 45 minutes although I have written the recipe as per the original...
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| Barbecued Mechoui Lamb Recipe - Food.com lamb leg, olive oil, pepper, paprika, mint, coriander seed, cayenne pepper, cumin, lemon, garlic, orange juice Prep time will depend on if you wish to marinate the lamb over night. Cooking time will depend on how rare you like your lamb. Serving Size: 1 (3041) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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| Roasted Leg of Lamb with Chermoula Recipe - Food.com lamb leg, hot sauce, olive oil, turmeric, parsley, coriander leaf, cumin, onion, garlic, salt, lemon juice, lime juice Do not limit the use of the Chermoula to just this dish; also use it with chicken or pork This can also be cooked on the barbeque. Harissa is a Moroccan spice paste and you can probably find it in the...
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| Butterflied Leg of Lamb With Moroccan Herb Mechoul Recipe - Food.com lamb leg, olive oil, pepper, paprika, oregano, chili pepper, cumin, bay leaf, garlic, water posting to keep, delicious Serving Size: 1 (125) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 201 Calories from Fat 197 g 98 % Total Fat 21.9 g 33 % Saturated Fat 3 g 15 % ...
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