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 Lamb Txilindron Basque Lamb Stew Recipe - Food.com
lamb leg, cherry pepper, green bell pepper, chili dried/powder, olive oil, onion, garlic, fat, white wine
Use leftover lamb and pan drippings from roast for this stew. From Saveur #89, Dec. 2005. Attributed to Dan Ansotgui.
Serving Size: 1 (375) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Cider-House Lamb Stew Recipe - Food.com
lamb leg, green bell pepper, lemon peel, chicken stock, cooking spray, oil, pepper, cinnamon, bay leaf, potato, carrot, onion, garlic, salt, dry vermouth, white wine, apple cider, flour
This is from Cooking Light. Posting for ZWT3. Ireland.
Serving Size: 1 (519) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 612 Calories from Fat 338 g 55 % Total Fat 37.6 g 57...
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