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Lamb and potato casserole - Recipes - delicious.com.au butter, lamb leg, chicken, beef stock, olive oil, barley, thyme, parsley, potato, onion, leek, garlic, lamb, cream Succulent lamb, pearl barley and a leek-flavoured filling are the secrets inside this perfect golden pie. 1. Preheat the oven to 170 C. Grease an ovenproof casserole dish. 2. Place half the butter ...
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| Irish Lamb Stew Recipe | EatingWell lamb leg, chicken stock, thyme, pepper, parsley, potato, carrot, leek, celery, salt Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together--in t...
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Summer Succotash and Spiced Lamb Recipe | MyRecipes butter, lamb leg, thyme, pepper, cinnamon, cumin, leek, green beans, sweetcorn, salt Learn how to make Summer Succotash and Spiced Lamb. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat grill to medium.In a small bowl, ...
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| Welsh Lamb Casserole Recipe - Food.com butter, lamb leg, rosemary, lemon, mushrooms, leek, stock or broth, flour From Iris Price Jones book, Celtic Cookery. Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 646.5 Calories from Fat 384 g 59 % Total Fat 42.7 g 65 % Satur...
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| Scotch Broth Recipe | MyRecipes lamb leg, green split peas, chicken stock, barley, pepper, turnip, carrot, leek, celery, salt Learn how to make Scotch Broth. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Trim fat from lamb, and cut lamb into 1-inch cubes. Combin...
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| Peking Lamb Recipe - Food.com lamb leg, dark soy sauce, hoisin sauce, dry sherry, sesame seed oil, star anise, ginger root, cinnamon, spring onion, leek, stock or broth, brown sugar, sugar An oriental lamb recipe (rather than duck) to serve wrapped in store-bought peking pancakes (you can get these from your Asian supermarket) or you could use tortilla. Serving Size: 1 (426) g Servings...
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| Crock-Pot Lamb Tagine Recipe - Food.com lamb leg, chicken stock, olive oil, pine nut, pepper, ginger root, coriander, cinnamon, cumin, date, pear, carrot, onion, leek, tomato, salt, cous cous, fat From a book of ethnic recipes for the crockpot. Wonderful flavors! Serving Size: 1 (540) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 880 Calories from Fat 546 g 62 % Total F...
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