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 Peking Lamb Recipe - Food.com
lamb leg, dark soy sauce, hoisin sauce, dry sherry, sesame seed oil, star anise, ginger root, cinnamon, spring onion, leek, stock or broth, brown sugar, sugar
An oriental lamb recipe (rather than duck) to serve wrapped in store-bought peking pancakes (you can get these from your Asian supermarket) or you could use tortilla.
Serving Size: 1 (426) g Servings...
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