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 Irish Lamb Stew Recipe | EatingWell
lamb leg, chicken stock, thyme, pepper, parsley, potato, carrot, leek, celery, salt
Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together--in t...
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 Welsh Lamb Casserole Recipe - Food.com
butter, lamb leg, rosemary, lemon, mushrooms, leek, stock or broth, flour
From Iris Price Jones book, Celtic Cookery.
Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 646.5 Calories from Fat 384 g 59 % Total Fat 42.7 g 65 % Satur...
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|  Scotch Broth Recipe | MyRecipes
lamb leg, green split peas, chicken stock, barley, pepper, turnip, carrot, leek, celery, salt
Learn how to make Scotch Broth. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Trim fat from lamb, and cut lamb into 1-inch cubes. Combin...
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