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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Must Include Ingredients:

 lamb leg
 oregano

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Dietary Restrictions:

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Cooking:

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picture of recipeWelcome Wagon's Marinated Butterflied Leg of Lamb Recipe - Food.com
lamb leg,    oil,    pepper,    oregano,    bay leaf,    basil,    onion,    garlic,    mustard,    red wine vinegar,    salt,    fat
In a community cookbook, May, 1986. Sounds great but I bet you could use less oil. This is a 48 hour marination. Meat could be grilled or broiled.
Serving Size: 1 (291) g   Servings Per Recipe: 8   AMT....


picture of recipeSouth of the Border Grilled Lamb Recipe - Food.com
lamb leg,    liquid smoke,    chili dried/powder,    hot sauce,    oregano,    cumin,    garlic,    worcestershire sauce,    salt,    pineapple juice,    lime juice
A spicy marinade for lamb. You can serve this sliced with a bean and corn salad on the side, or even wrap the slices in a tortilla with the usual taco or fajita accompaniments. You can sub pureed can ...


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Absolutely amazing set...
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picture of recipeSpiced Roast Leg of Lamb Recipe - Food.com
lamb leg,    polenta,    red pepper,    olive oil,    turmeric,    pepper,    paprika,    oregano,    cumin,    annatto,    black-eyed pea,    garlic,    salt,    rice,    white wine
This dish comes from the Caribbean. The lamb is marinated in a spicy paste for 2 or 3 hours, then roasted with red peppers and black eyed peas. The result is that the beans soak up the meat's drip...


picture of recipeBarbecued Butterfly Lamb Recipe by admin | ifood.tv
lamb leg,    olive oil,    rosemary,    pepper,    oregano,    mint,    garlic,    mustard,    red wine,    lemon juice
1. Place lamb in a large glass bowl.   2. In a bowl combine garlic, wine, oil, lemon juice, mustard, mint, rosemary, oregano and pepper; mix well. Pour over lamb. Cover and marinate in refrigerator for...


picture of recipeLamb Shish Kebabs Recipe by admin | ifood.tv
lamb leg,    tomato paste,    olive oil,    oil,    rosemary,    oregano,    mushrooms,    onion,    tomato,    mustard,    white wine vinegar,    salt,    white wine
Have your meat man prepare the leg for kebabs, or cut it yourself into 1 1/4 to 1 1/2 -inch cubes, removing gristle.   Precook onions, and wash mushroom caps.   Several hours before you plan to start ba...





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