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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb leg
 saffron

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Dietary Restrictions:

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picture of recipeLamb Tagine with Cinnamon, Saffron, & Dried Fruit Recipe | MyRecipes
lamb leg,    tomato paste,    anaheim pepper,    green bell pepper,    cooking spray,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    butternut squash,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    water
Warm cinnamon and saffron combine with coriander and cumin to lend complex flavor to this Moroccan-style lamb tagine. This festive dish is served over couscous to soak up the delicious gravy.
Instruct...


picture of recipeLamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes
lamb leg,    beef stock,    olive oil,    saffron,    pepper,    mint,    coriander seed,    cumin,    date,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    orange juice
Middle Eastern-style stews often combine meat, spices, and fruit.
Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...


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picture of recipeArabian Lamb Roast (salt-free) Recipe
lamb leg,    almond oil,    sesame seed oil,    saffron,    pepper,    nutmeg,    cloves,    cinnamon,    raisin,    onion,    honey,    water
The aroma this spreads through the house is truly irresistible. It's also fine for those on a salt-free diet. Why not try something a little different with your next leg of lamb?
Combine the oil w...


picture of recipeLamb And Butternut Squash Tagine Recipe
lamb leg,    lamb stock,    olive oil,    sunflower seeds,    saffron,    pepper,    mint,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous
371 calories per serving
Brown the lamb in batches in a large, deep non-stick frying pan over a high heat with a tablespoon of the oil.   Add a bit of water to the saucepan to deglaze the pan between ...


picture of recipeRogan Josh Recipe | MyRecipes
lamb leg,    chili dried/powder,    beef stock,    canola oil,    turmeric,    saffron,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    dried ginger,    salt,    yogurt (plain)
Originating in Kashmir in northern India, where various trade routes and political rivalries have played out, this mild, aromatic lamb curry uses seasonings reflective of its crossroad status. It take...

recipes with the same ingredients...
Rogan Josh Recipe - Food.com


picture of recipeLamb, Shallot and Date Tajine Recipe - Food.com
lamb leg,    tomato paste,    lamb stock,    chicken stock,    olive oil,    saffron,    parsley,    coriander seed,    coriander,    cinnamon,    dried ginger,    date,    lemon,    shallot,    garlic,    honey,    flour
Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food).
Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 612...


picture of recipeFakhitha Bel Laban - Leg of Lamb With Yogurt Recipe - Food.com
lamb leg,    tomato paste,    olive oil,    saffron,    pepper,    cinnamon,    cumin,    cardamom,    garlic,    salt,    mayonnaise,    yogurt (plain)
This roast lamb recipe uses a yogurt paste with a spice blend to marinate the meat. I marinated a half- deboned leg of lamb overnight with the yogurt paste. The recipe is from Saudi Arabia Magazine, a...


picture of recipeLamb and Quince Tagine Recipe | SparkRecipes
lamb leg,    chili dried/powder,    lemon peel,    chicken stock,    olive oil,    turmeric,    saffron,    cinnamon,    cumin,    dried ginger,    quince,    onion,    garlic,    cous cous,    honey,    water
This is a delicious Morrocan dish, which can be served with cous cous or rice. If you use lamb shoulder, the meat may need extra time in the oven to be tender. Leg meat tends to take a little less tim...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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