Mongolian Lamb Casserole With Couscous Recipe - Food.com lamb fillet,    lamb leg,    sweet chili sauce,    black bean sauce,    light soy sauce,    chicken stock,    cornstarch,    olive oil,    five-spice powder,    spring onion,    onion,    garlic,    cous cous,    stock or broth,    brown sugar,    sherry,    water This is a delicious dish that apart from the cooking time is really easy to throw together and is not time consuming. The lamb is lovely and tender and the sauce has a wonderful flavour and the best p...

Welsh Lamb Casserole Recipe - Food.com butter,    lamb leg,    rosemary,    lemon,    mushrooms,    leek,    stock or broth,    flour From Iris Price Jones book, Celtic Cookery. Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 646.5   Calories from Fat 384 g 59 %   Total Fat 42.7 g 65 %   Satur...

Curried Lamb and Lentils Recipe - Food.com lamb leg,    tomato paste,    curry paste,    pepper,    coriander,    lentil,    carrot,    onion,    celery,    salt,    rice,    stock or broth 1000 Great Recipes by Martha Day Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 410   Calories from Fat 133 g 32 %   Total Fat 14.8 g 22 %   Saturated Fat 5.9 ...

Sweet Sour Lamb Recipe - Food.com lamb leg,    oil,    pepper,    onion,    vinegar,    salt,    stock or broth,    brown sugar,    pineapple juice,    flour Try Sweet Sour Lamb from Food.com. - 26488 Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 602.3   Calories from Fat 337 g 56 %   Total Fat 37.5 g 57 %   Satura...

Carneiro Transmontano Recipe by admin | ifood.tv lamb leg,    onion,    eggs,    salt,    stock or broth,    bread crumbs,    fat,    white wine,    water Rub the lamb all over with salt and then with lard.   Put on a rack in shallow roasting pan and add the white wine, bouillon, and the onion.   Bake in preheated slow oven (325 F.) for about 2 1/2 hours,...

Peking Lamb Recipe - Food.com lamb leg,    dark soy sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    star anise,    ginger root,    cinnamon,    spring onion,    leek,    stock or broth,    brown sugar,    sugar An oriental lamb recipe (rather than duck) to serve wrapped in store-bought peking pancakes (you can get these from your Asian supermarket) or you could use tortilla. Serving Size: 1 (426) g   Servings...

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