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 Provencal Roast Lamb Stuffed With Figs, Goat's Cheese and Walnut Recipe - Food.com
lamb leg, goat's cheese, olive oil, walnut, thyme, pepper, fig, onion, eggs, salt, bread crumbs
From Diana Henry's Crazy Water, Pickled Lemons.
Serving Size: 1 (440) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 906.2 Calories from Fat 537 g 59 % Total Fat 59.8 g 91 ...
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|  Greek Lamb with Herbs and Garlic Recipe | MyRecipes
lamb leg, olive oil, thyme, rosemary, pepper, garlic, salt, sherry, red wine, lemon juice
Go Greek with your lamb dinner and marinate a leg of lamb in a mixture of red wine, olive oil, garlic, lemon juice, and rosemary.
Instructions Checklist Step 1 Rinse lamb and pat dry; trim off exces...
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 Irish Lamb Stew Recipe | EatingWell
lamb leg, chicken stock, thyme, pepper, parsley, potato, carrot, leek, celery, salt
Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together--in t...
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|  Guinness Lamb Stew Recipe | MyRecipes
lamb leg, tomato paste, beef stock, olive oil, thyme, rosemary, pepper, parsley, bay leaf, turnip, potato, carrot, onion, mustard, salt, stout, flour
Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. If you can't find Guinness, or if ...
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|  Pot Roast Lamb in Cider Recipe - Food.com
lamb leg, thyme, shallot, garlic, apple cider vinegar, apple cider
A one-pot main course, just right for weekend eating. Simply put all the ingredients into a casserole dish and leave to cook gently.
Serving Size: 1 (439) g Servings Per Recipe: 6 AMT. PER SERVING %...
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|  Roast Leg Of Lamb Recipe
lamb leg, thyme, rosemary, pepper, basil, garlic, salt
A delicious meat for any special occasion.
Place rack in bottom of large roaster add about 1 inch water or just below the rack cut slits in roast and insert garlic cloves all over roast mix herbs, ...
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| Lamsbout in Karnemelk - Lamb in Buttermilk Recipe - Food.com
lamb leg, thyme, rosemary, marjoram, fennel seeds, buttermilk
Cooking time does not include 2 days marinating time.
Serving Size: 1 (209) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 352.6 Calories from Fat 205 g 58 % Total Fat 22.9 g 3...
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|  Brochette of Lamb with Tapenade Recipe | MyRecipes
lamb leg, olive oil, thyme, rosemary, pepper, garlic, salt
Learn how to make Brochette of Lamb with Tapenade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine first 5 ingredients in a zip-to...
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| Leg of Lamb With White Beans Recipe - Food.com
butter, lamb leg, thyme, rosemary, pepper, parsley, navy bean, onion, garlic, tomato, salt, vegetable fat spread
Based on a wonderful recipe from McCall's Cooking School, Meat #22. The intro says, Lamb and beans the French way. To most Americans, accustomed to pork with their beans, lamb with white beans is ...
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| Roast Lamb Recipe - Food.com
lamb leg, red onion, olive oil, thyme, rosemary, pepper, parsley, potato, garlic, salt
We had this for Easter and it was so tender and good! If following the WW flex plan this is only 4 points per serving and is also a Core food. Recipe source: WW Magazine (March 2008)
Serving Size: 1 (...
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