|
|
Shawarma (Lamb Pitas) Recipe | MyRecipes lamb leg, red onion, pitta bread, pickled gherkin, thyme, pepper, mint, cinnamon, allspice, onion, tomato, salt, lemon juice Often sold by street vendors, this Lebanese favorite is a large lamb kebab that is marinated overnight, threaded onto a long skewer, and placed in front of a vertical grill. The meat rotates and cooks...
|
| Barbecued Middle Eastern Lamb Recipe - Food.com lamb leg, olive oil, thyme, pepper, parsley, paprika, mint, ginger root, coriander seed, coriander, red chili, cinnamon, cumin, lemon, garlic, salt Try Barbecued Middle Eastern Lamb from Food.com. - 61570 Serving Size: 1 (367) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1045.5 Calories from Fat 675 g 65 % Total Fat 75 g...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|