|
|
|
 Grilled Mustard Tarragon Lamb
lamb leg, oil, tarragon, pepper, garlic, mustard, white wine vinegar
1. Trim any excess fat from lamb; lay on work surface, meaty side up. With a sharp knife slice almost but not all the way through any thicker parts so that the lamb cooks evenly. 2. In a large shallow...
|
| Lamb Shish Kebabs Recipe by admin | ifood.tv
lamb leg, tomato paste, olive oil, oil, rosemary, oregano, mushrooms, onion, tomato, mustard, white wine vinegar, salt, white wine
Have your meat man prepare the leg for kebabs, or cut it yourself into 1 1/4 to 1 1/2 -inch cubes, removing gristle. Precook onions, and wash mushroom caps. Several hours before you plan to start ba...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
