Mushroom and Lamb Parcels Recipe - Food.com butter,    lamb loin,    puff pastry,    mint,    apple,    mushrooms,    eggs,    seasoning,    icing From The Australian Heritage Cookbook, for ZWT8. Serving Size: 1 (399) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1249.8   Calories from Fat 882 g 71 %   Total Fat 98 g 150 %   ...

BBQ Lamb Kabobs Recipe - Food.com lamb loin,    olive oil,    paprika,    cinnamon,    garlic,    salt,    lemon juice Found at australianfood.com. Ideally, marinate the meat for at least 2 hours before grilling. Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 650.5   Calories...

Wine Drenched Lamb with Alpine Pepper Mash Recipe butter,    lamb loin,    oil,    pepper,    potato,    asparagus,    green beans,    lamb,    salt,    stock or broth,    red wine,    cream Lamb marinated in red wine, and served with a mash made with Alpine Pepper. Marinate the lamb in a small bowl with the wine for about 5 to 6 hours or overnight in the fridge.   Peel and roughly chop th...

Grilled Australian Lamb Loin Chops with Orange-Mint Gremolata - Recipe #21638 - Foodgeeks lamb loin,    olive oil,    almond,    pepper,    mint,    orange,    garlic,    green beans,    salt Try this recipe for Grilled Australian Lamb Loin Chops with Orange-Mint Gremolata on Foodgeeks.com Place the lamb in a flat glass or ceramic dish. Combine orange juice with the olive oil and pour over...

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