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Moroccan Lamb Chops Recipe | MyRecipes lamb loin, tomato paste, chicken stock, olive oil, parsley, cinnamon, cumin, prune, apricot, onion, garlic, fat Notes: Moroccans often add a little harissa, a fiery red chile paste, to servings of a tagine. Look for it in shelf-stable tubes at specialty grocery stores. PREP AND COOK TIME: 30 minutes. Instructio...
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