Lamb in filo pastry on pea puree - Recipes - delicious.com.au butter,    lamb loin,    dry cured ham,    phyllo pastry,    lamb stock,    beef stock,    olive oil,    peas,    sun dried tomatoes,    parmesan cheese,    red wine,    cream Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Preheat oven to 190 C.   2.   Seaso...

Lamb Chops with Rosemary and Cracked Black Pepper Recipe - Food.com butter,    lamb loin,    beef stock,    olive oil,    rosemary,    pepper,    salt,    lemon juice Posting this for a friend, she loves these and wanted me to share it with you....she doesnt have access to the net yet. I dont eat lamb or veal, but I thought maybe there were a few of you out there t...

Quick Lamb Chops Recipe | MyRecipes butter,    lamb loin,    beef stock,    cornstarch,    sesame seed oil,    olive oil,    mint,    balsamic vinegar,    vegetable fat spread,    honey,    red wine Learn how to make Quick Lamb Chops. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim off and discard any excess fat from lamb chops, t...

Lamb Chops With Honey-Balsamic Glaze Recipe | MyRecipes lamb loin,    beef stock,    cornstarch,    cooking spray,    mint,    balsamic vinegar,    honey,    red wine Learn how to make Lamb Chops With Honey-Balsamic Glaze. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Coat both sides of lamb chops with...

Grilled Lamb Chops With Spicy Chili-cilantro Sauce Recipe butter,    lamb loin,    chili dried/powder,    beef stock,    olive oil,    oregano,    coriander leaf,    cumin,    dried garlic,    shallot,    garlic,    red wine This recipe has a great meat rub that you'll want to use on everything. Its great on lamb grilled to perfect medium rare. Goes great with beans or spanish rice. From Bon Appetit, June 1998 Combine...

Risotto with Lamb and Fennel Recipe butter,    lamb loin,    beef stock,    olive oil,    fennel seeds,    shallot,    fennel,    rice In a heavy skillet, heat 1 tablespoon of the olive oil.   Season the lamb with salt and pepper and sear on all sides, reduce heat and cook until rare.   Dice the cooked lamb and set aside.   In a saucepa...

Tagine of Lamb With Caramelized Onions Recipe | MyRecipes lamb loin,    mixed spice,    beef stock,    olive oil,    almond,    pepper,    nutmeg,    cinnamon,    dried ginger,    raisin,    onion,    salt,    cous cous,    honey,    water Our spice mix can be made ahead and refrigerated up to a week or frozen up to a month. Even easier: Use Williams-Sonoma's Traditional Tagine Spices ($7; 800-541-2233 or www.williams-sonoma.com). P...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01