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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb rib
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLamb Spareribs Recipe - Food.com
lamb rib,    olive oil,    rosemary,    garlic,    balsamic vinegar,    salt,    honey
With Rosemary, garlic and honey balsamic glaze. Tender and juicy!
Serving Size: 1 (301) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1488.8   Calories from Fat 1067 g 72 %   Tota...


picture of recipeGrilled Rosemary Lamb Chops
lamb rib,    olive oil,    rosemary,    pepper,    garlic,    salt
Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary and garlic. Add lamb chops, turning to coat. Cover and refrigerate for at least 2 hours or up to 24 hours. ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBroiled Lamb Chops With White Bean-Rosemary Sauce Recipe - Food.com
lamb rib,    cannellini bean,    oil,    thyme,    sage,    rosemary,    pepper,    kidney bean,    mustard,    worcestershire sauce,    soy sauce,    salt
11 WW points for 2 chops (that's what I wrote) on my notes but not sure where I got the recipe. Haven't made it yet.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...





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