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 lamb shank

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picture of recipeMoroccan Lamb Shanks Recipe - Food.com
lamb shank,    lemon peel,    olive oil,    turmeric,    white peppercorn,    ginger root,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    tomato,    water
Gleaned off another site and put here for safekeeping until I can test it out.
Serving Size: 1 (507) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 702.4   Calories from Fat 366 g...


picture of recipeSlow Cooked Moroccan Lamb Shanks Recipe - Food.com
lamb shank,    tomato paste,    mango chutney,    chicken stock,    cornstarch,    olive oil,    ginger root,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    apricot,    onion,    garlic,    honey,    white wine,    water
I have another recipe for Moroccan lamb shanks that we really enjoy, but I thought I would experiment a bit more the other day with some more flavours. We really enjoyed how they turned out and for us...


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picture of recipeBraised Lamb With Preserved Lemon Recipe - Food.com
lamb shank,    beef stock,    oil,    mint,    cinnamon,    cumin,    bay leaf,    lemon,    spring onion,    garlic,    aubergine/eggplant,    lamb,    yogurt (plain)
Adapted from Donna Hay's _The New Cook_, as reprinted by Tracy Schneider at the Al Dente Blog.http://bit.ly/9zExQy
Serving Size: 1 (883) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeMoroccan Braised Lamb Shanks Recipe | SparkRecipes
lamb shank,    pepper,    mint,    cinnamon,    cumin,    raisin,    apricot,    onion,    garlic,    fennel,    tomato,    salt
Easy, delicious and healthy Moroccan Braised Lamb Shanks recipe from SparkRecipes. See our top-rated recipes for Moroccan Braised Lamb Shanks.
Add lamb, tomatoes, onion, garlic, and spices to the slow...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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