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 Indian-Style Lamb Shanks With Dried Apricots Recipe - Food.com
lamb shank, tomato paste, oil, turmeric, ginger root, fennel seeds, coriander, red chili, cardamom, apricot, onion, garlic, tomato, honey, yogurt (plain), water
This recipe was part of lamb feature in our local/state paper The West Australian. Times are estimated and will depend to on the size of your shanks, on average ours are about 500g (not french trimmed...
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