Lamb Shank and Vegetable Soup Recipe - Food.com lamb shank,    vegetable stock,    chicken stock,    olive oil,    barley,    bay leaf,    turnip,    potato,    parsnip,    carrot,    onion,    garlic,    tomato,    seasoning,    water A lovely hearty soup great for those winter months. Serving Size: 1 (998) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 658.3   Calories from Fat 215 g 33 %   Total Fat 23.9 g 36 ...

Lamb Shank Soup Recipe | SparkRecipes lamb shank,    tomato paste,    beef stock,    barley,    bay leaf,    carrot,    onion,    zucchini/courgette,    sweetcorn An inexpensive tasty soup--good when watching the waistline and the wallet. In a saucepan, cover lamb shank and bay leaf with water and cook on low heat for 1 hour, or until meat is very soft. Allow t...

Lamb and Barley Stew - Crockpot Recipe | SparkRecipes lamb shank,    barley,    pepper,    bay leaf,    garlic,    salt Great Cold Weather Stew Put a nice lamb shank, garlic, stew veggies, two whole bay leaves (you're going to remove them when the stew is done), and barley in the crock pot and fill with water. Add ...

Lamb Shank Stew With Barley And Vegetables Recipe by admin | ifood.tv lamb shank,    oil,    barley,    thyme,    pepper,    caper,    bay leaf,    carrot,    onion,    celery,    salt,    water Cover barley with water and soak while lamb shanks cook.   Brown lamb shanks, a few at a time, in the salad oil in a large Dutch oven or heavy pan; return all the shanks to pan and add the 4 cups water...

Lamb shank stew with russet potato top butter,    lamb shank,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    cloves,    bay leaf,    potato,    carrot,    onion,    garlic,    salt,    red wine,    flour 1) Preheat oven to 180 C / gas mark 4. 2) On a large plate, season the flour with plenty of salt and pepper then lightly coat the shank pieces. Set a large, heavy-based pot or Dutch oven over medium-h...

Braised shanks with barley broth lamb shank,    red onion,    olive oil,    barley,    pine nut,    parsley,    fennel seeds,    bay leaf,    mushrooms,    fennel,    soy sauce,    salt,    stock or broth,    pasta 1) Place the barley in a small pan, cover with 3cm of water and bring to the boil. Simmer for 20 minutes, then drain the barley. 2) Place a heavy-based pot with a tight fitting lid on the stove, one t...

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