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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb shank
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLamb Shank and Potato Curry Recipe - Food.com
lamb shank,    tomato paste,    oil,    garam masala,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    potato,    onion,    garlic,    green beans,    salt,    yogurt (plain),    water
From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb.
Serving Size: 1 (629) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 867.9   Calori...


picture of recipeBraised Lamb Shanks With Wilted Ginger and Honey Chard and Green Recipe - Food.com
lamb shank,    sunflower oil,    oil,    turmeric,    green peppercorn,    pepper,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    dried ginger,    bay leaf,    lemon,    potato,    spring onion,    onion,    garlic,    tomato,    swiss chard,    salt,    honey,    lemon juice,    cream,    buttermilk,    yogurt (plain)
This is one of my best recipes--lots of flavours and different tastes in on the same plate. The sauce is the cooking liquor that had been thickened the tomato onion gravy. The swiss chard tastes great...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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