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Recipe Categories: appetizer,main,side
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 lamb shank
 bay leaf

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picture of recipeSlow Cooked Lamb Shanks in Red Wine Recipe - Food.com
lamb shank,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    salt,    brown sugar,    red wine
My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...


picture of recipeLamb Shanks on Cannellini Beans Recipe - Food.com
lamb shank,    cannellini bean,    beef stock,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    salt,    red wine
Another French comfort food I found on myrecipes.com. Posted for ZWT8- France.
Serving Size: 1 (665) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 986.1   Calories from Fat 409 g...


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picture of recipeBraised Lamb Shanks Recipe
lamb shank,    tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    anchovy,    veal,    white vinegar,    salt,    sugar,    white wine,    red wine
The first time I did this recipe a server of mine who was devote vegan walked into the kitchen and asked what the wonderful smell was and if she could try it. Needless to say she was put off when I sh...


picture of recipeLamb Shanks With Red Wine Recipe - Food.com
butter,    lamb shank,    oil,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    red wine,    flour
This is one of my favorite lamb recipes, from Craig Claiborne's New York Times International Cookbook. I have adapted it slightly to my taste. It is easily prepared and always well received.
Servi...


picture of recipeOrange Braised Lamb Shanks Recipe - Food.com
lamb shank,    tomato paste,    lamb stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    salt,    white wine,    orange juice,    water
A lovely lamb recipe by Hugh Fearnley-Whittingstall.
Serving Size: 1 (531) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 818.7   Calories from Fat 366 g 45 %   Total Fat 40.7 g 62...


picture of recipeLamb Kleftiko Recipe - Food.com
lamb shank,    olive oil,    pepper,    oregano,    marjoram,    bay leaf,    lemon,    potato,    garlic,    lamb,    salt,    white wine,    water
This is a Cypriot dish, many variations and heres mine. Key is to seal
Serving Size: 1 (748) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1245   Calories from Fat 594 g 48 %   To...


picture of recipePyrenees-Style Lamb Braised With Red Pepper Recipe - Food.com
lamb shank,    red bell pepper,    olive oil,    thyme,    pepper,    paprika,    bay leaf,    onion,    garlic,    tomato,    salt,    white wine,    water
Recipe from Frank Camorra of MoVida in Melbourne.
Serving Size: 1 (845) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 891.4   Calories from Fat 442 g 50 %   Total Fat 49.2 g 75 % ...


picture of recipeSpring Lamb Shanks Braised in White Wine Recipe - Food.com
lamb shank,    potato starch flour,    lemon peel,    olive oil,    rosemary,    pepper,    parsley,    bay leaf,    lemon,    onion,    leek,    garlic,    celery,    salt,    white wine,    water
I'm generally not a huge fan of lamb, but this is my exception. Ridiculously good, make only for company that deserves it. From The New York Times Passover Cookbook
Serving Size: 1 (424) g   Servin...


picture of recipeLamb Shanks Braised in Red Wine Recipe - Food.com
lamb shank,    canola oil,    thyme,    tarragon,    savory,    pepper,    parsley,    bay leaf,    garlic,    celery,    salt,    red wine,    water,    flour
I have followed this recipe successfully for decades. The first time I moved the recipe from a card to disk, I was limited to 8 characters for the title plus three for the extension. Until I switched ...


picture of recipeRed Wine & Tomato Lamb Shanks Recipe | SparkRecipes
lamb shank,    olive oil,    marjoram,    bay leaf,    onion,    garlic,    tomato,    sugar,    red wine,    water,    flour
Dust the shanks with flour and shake off any excess. Heat a large heavy-based saucepan over high heat. Add the oil and shanks and cook for 2 minutes each side or until weel browned. Remove from the pa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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