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Lamb Shanks In Caper Sauce Recipe by admin | ifood.tv lamb shank, thyme, peppercorn, parsley, bay leaf, carrot, onion, celery, salt Have butcher crack and trim fat from lamb shanks. Put in pot and cover with cold water, bring to boil and skim. Add a few celery leaves, carrot, onion, parsley, bay leaf, a sprinkle of thyme, salt a...
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