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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb shank
 beef stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSlow Cooked Lamb Shanks in Red Wine Recipe - Food.com
lamb shank,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    salt,    brown sugar,    red wine
My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...


picture of recipeBraised Garlic Lamb Shanks Recipe - Food.com
lamb shank,    chicken stock,    beef stock,    olive oil,    pepper,    fennel seeds,    turnip,    carrot,    onion,    garlic,    tomato,    salt,    red wine
A great meal with garlic mashed potatoes or basmati tice and steamed spinach. So tender.
Serving Size: 1 (628) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 783.4   Calories from...


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Absolutely amazing set...
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picture of recipeLamb Shanks on Cannellini Beans Recipe - Food.com
lamb shank,    cannellini bean,    beef stock,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    salt,    red wine
Another French comfort food I found on myrecipes.com. Posted for ZWT8- France.
Serving Size: 1 (665) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 986.1   Calories from Fat 409 g...


picture of recipeBraised Lamb Shanks Recipe
lamb shank,    tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    anchovy,    veal,    white vinegar,    salt,    sugar,    white wine,    red wine
The first time I did this recipe a server of mine who was devote vegan walked into the kitchen and asked what the wonderful smell was and if she could try it. Needless to say she was put off when I sh...


picture of recipeLamb Shanks With Artichoke Hearts Recipe - Food.com
lamb shank,    beef stock,    cornstarch,    olive oil,    pepper,    oregano,    onion,    garlic,    artichoke,    salt,    white wine,    lemon juice,    buttermilk,    water
A Mediterranean dish that is so simple, yet so elegant
Serving Size: 1 (460) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 746.4   Calories from Fat 365 g 49 %   Total Fat 40.6 g ...


picture of recipeLamb Alla Puttanesca Recipe
lamb shank,    black olive,    feta cheese,    chili dried/powder,    beef stock,    olive oil,    pepper,    parsley,    caper,    onion,    garlic,    tomato,    anchovy,    salt,    pasta,    white wine
A homemade lamb ragu sauce served over rigatoni pasta, garnished with chopped parsley and feta cheese.
Preheat oven to 325 degrees.   Season lamb shanks with salt and pepper.   Heat oil in ovenproof pot...


picture of recipeRed Wine and Rosemary Braised Lamb Shanks Recipe - Food.com
lamb shank,    chicken stock,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    carrot,    onion,    garlic,    tomato,    salt,    red wine
I got the original of this off the web, from allrecipes.com
Serving Size: 1 (718) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 827   Calories from Fat 348 g 42 %   Total Fat 38.7...


picture of recipeBasque Lamb Shanks Recipe - Food.com
lamb shank,    white bean,    black olive,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    butternut squash,    garlic,    tomato,    salt,    red wine,    flour
Contains ingredients found in a typical Basque stew.
Serving Size: 1 (743) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1156   Calories from Fat 425 g 37 %   Total Fat 47.2 g 72 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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