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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb shank
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMiddle Eastern-Style Lamb Shanks Recipe - Food.com
lamb shank,    chicken stock,    olive oil,    turmeric,    coriander seed,    coriander leaf,    cinnamon,    cumin,    onion,    garlic,    tomato,    yogurt (plain)
I love lamb shanks any old how. This is especially nice.
Serving Size: 1 (587) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 771.3   Calories from Fat 387 g 50 %   Total Fat 43.1 ...


picture of recipeCrock Pot Braised Lamb Shanks Recipe - Food.com
lamb shank,    tomato sauce,    cannellini bean,    lemon peel,    pepper,    paprika,    nutmeg,    coriander seed,    cinnamon,    cumin,    chickpea,    onion,    salt,    cous cous,    rice,    red wine
Very tender lamb with lots of delicate spices. Great over rice or couscous.
Serving Size: 1 (416) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 980.5   Calories from Fat 398 g 41...


Big Bad-Ass Book of Cocktails
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What an awesome book loaded with great cocktails.
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picture of recipeSlow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr Recipe - Food.com
lamb shank,    vegetable stock,    turmeric,    parsley,    mint,    dill,    coriander seed,    cinnamon,    cumin,    faba/broad bean,    rice,    yogurt (plain)
Time does not include marinating. This recipe is based on an iranian dish from the restaurant Mohsen in London
Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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