Moroccan Braised Lamb Shanks Recipe | SparkRecipes lamb shank,    pepper,    mint,    cinnamon,    cumin,    raisin,    apricot,    onion,    garlic,    fennel,    tomato,    salt Easy, delicious and healthy Moroccan Braised Lamb Shanks recipe from SparkRecipes. See our top-rated recipes for Moroccan Braised Lamb Shanks. Add lamb, tomatoes, onion, garlic, and spices to the slow...

Braised shanks with barley broth lamb shank,    red onion,    olive oil,    barley,    pine nut,    parsley,    fennel seeds,    bay leaf,    mushrooms,    fennel,    soy sauce,    salt,    stock or broth,    pasta 1) Place the barley in a small pan, cover with 3cm of water and bring to the boil. Simmer for 20 minutes, then drain the barley. 2) Place a heavy-based pot with a tight fitting lid on the stove, one t...

Lamb shanks lamb shank,    olive oil,    pepper,    parsley,    oregano,    dried garlic,    carrot,    onion,    garlic,    fennel,    celery,    tomato,    salt,    cheese,    sugar,    red wine,    orange juice,    water,    flour 1) Place the water, sugar and salt into a large container. Carefully add the lamb shanks and soak for 24 hours.   2) Preheat oven to 180 C / gas mark 4. Remove the shanks from the brine and pat dry. Se...

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