 Lamb Shank and Potato Curry Recipe - Food.com
lamb shank, tomato paste, oil, garam masala, turmeric, black onion seed, ginger root, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, potato, onion, garlic, green beans, salt, yogurt (plain), water
From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb.
Serving Size: 1 (629) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 867.9 Calori...
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