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 lamb shank
 lamb

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picture of recipeSlow Cooked Lamb Shanks in Red Wine Recipe - Food.com
lamb shank,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    salt,    brown sugar,    red wine
My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...


picture of recipeBraised Lamb Shanks with Fennel Recipe | MyRecipes
lamb shank,    chicken stock,    olive oil,    rosemary,    pepper,    cloves,    onion,    garlic,    fennel,    tomato,    salt,    white wine
The fennel is not cooked with the meat and can easily be omitted. Serve with instant couscous.
Instructions Checklist   Step 1   In a roasting pan, toss the fennel, 2 tablespoons of the oil, 1/2 teaspoo...


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picture of recipeTarragon Lamb Shanks with Cannellini Beans
lamb shank,    white bean,    cannellini bean,    tarragon,    pepper,    carrot,    onion,    garlic,    celery,    tomato,    salt
1. Trim fat from lamb shanks. Place beans and next 4 ingredients (through garlic) in a 7-quart electric slow cooker; stir well. Place lamb shanks on bean mixture; sprinkle with tarragon, salt, and pep...

recipes with the same ingredients...
Tarragon Lamb Shanks with Cannellini Beans Recipe | MyRecipes


picture of recipeArtichoke and Lamb Shanks Crock Pot Dinner Recipe - Food.com
lamb shank,    black olive,    red bell pepper,    cornstarch,    pepper,    parsley,    onion,    celery,    tomato,    artichoke,    red wine vinegar
This is a great dish to serve with rice, orzo pasta or polenta. It makes a good impression on guest and is easy to fix. To be really fancy sprinkle each serving with toasted pine nuts.
Serving Size: 1...


picture of recipeRoast Lamb for Two Recipe | SparkRecipes
lamb shank,    redcurrant jelly,    olive oil,    rosemary,    pepper,    lemon,    garlic,    salt,    port
Recipe courtesy Nigelle Lawson. Marinating time not included.
Put everything, other than jelly, together into a freezer bag, tie securely, and leave in the refrigerator to marinate overnight. Preheat ...


picture of recipeBraised Garlic Lamb Shanks Recipe - Food.com
lamb shank,    chicken stock,    beef stock,    olive oil,    pepper,    fennel seeds,    turnip,    carrot,    onion,    garlic,    tomato,    salt,    red wine
A great meal with garlic mashed potatoes or basmati tice and steamed spinach. So tender.
Serving Size: 1 (628) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 783.4   Calories from...


picture of recipeLamb Shanks on Cannellini Beans Recipe - Food.com
lamb shank,    cannellini bean,    beef stock,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    salt,    red wine
Another French comfort food I found on myrecipes.com. Posted for ZWT8- France.
Serving Size: 1 (665) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 986.1   Calories from Fat 409 g...


picture of recipeBraised Lamb Shanks Recipe
lamb shank,    tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    anchovy,    veal,    white vinegar,    salt,    sugar,    white wine,    red wine
The first time I did this recipe a server of mine who was devote vegan walked into the kitchen and asked what the wonderful smell was and if she could try it. Needless to say she was put off when I sh...


picture of recipeLamb Shanks With Artichoke Hearts Recipe - Food.com
lamb shank,    beef stock,    cornstarch,    olive oil,    pepper,    oregano,    onion,    garlic,    artichoke,    salt,    white wine,    lemon juice,    buttermilk,    water
A Mediterranean dish that is so simple, yet so elegant
Serving Size: 1 (460) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 746.4   Calories from Fat 365 g 49 %   Total Fat 40.6 g ...


picture of recipeLamb Shanks With Red Wine Recipe - Food.com
butter,    lamb shank,    oil,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    red wine,    flour
This is one of my favorite lamb recipes, from Craig Claiborne's New York Times International Cookbook. I have adapted it slightly to my taste. It is easily prepared and always well received.
Servi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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