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Spring Lamb Shanks Braised in White Wine Recipe - Food.com lamb shank, potato starch flour, lemon peel, olive oil, rosemary, pepper, parsley, bay leaf, lemon, onion, leek, garlic, celery, salt, white wine, water I'm generally not a huge fan of lamb, but this is my exception. Ridiculously good, make only for company that deserves it. From The New York Times Passover Cookbook Serving Size: 1 (424) g Servin...
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