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Simmered Lamb Shanks Recipe - Food.com lamb shank, beef stock, rosemary, peppercorn, marjoram, bay leaf, onion, garlic, red wine Tasty lamb dish,using an economical cut of lamb. Serving Size: 1 (922) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1339.3 Calories from Fat 608 g 45 % Total Fat 67.6 g 104 %...
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| Braised Lamb Shanks With Mushrooms and Pasta Recipe - Food.com lamb shank, chili dried/powder, beef stock, olive oil, thyme, pepper, marjoram, button mushroom/champignon, onion, garlic, tomato, worcestershire sauce, salt, parmesan cheese, pasta, white wine, red wine If you prefer a thicker sauce add in a little flour mixed with cold water to thicken towards the end of cooking time. This is a really great recipe for lamb! Serving Size: 1 (662) g Servings Per Reci...
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Lamb Shanks With Red Wine Recipe - Food.com butter, lamb shank, oil, thyme, pepper, parsley, marjoram, bay leaf, carrot, onion, garlic, celery, salt, red wine, flour This is one of my favorite lamb recipes, from Craig Claiborne's New York Times International Cookbook. I have adapted it slightly to my taste. It is easily prepared and always well received. Servi...
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| Lamb and White Bean Soup Recipe - Food.com lamb shank, beef stock, thyme, pepper, mustard powder, marjoram, celery seed, bay leaf, navy bean, carrot, onion, garlic, celery, cabbage, salt 1001 Best Slow Cooker Recipes Serving Size: 1 (560) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 434.6 Calories from Fat 116 g 27 % Total Fat 12.9 g 19 % Saturated Fat 5.1 g...
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| Lamb Kleftiko Recipe - Food.com lamb shank, olive oil, pepper, oregano, marjoram, bay leaf, lemon, potato, garlic, lamb, salt, white wine, water This is a Cypriot dish, many variations and heres mine. Key is to seal Serving Size: 1 (748) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1245 Calories from Fat 594 g 48 % To...
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| Red Wine & Tomato Lamb Shanks Recipe | SparkRecipes lamb shank, olive oil, marjoram, bay leaf, onion, garlic, tomato, sugar, red wine, water, flour Dust the shanks with flour and shake off any excess. Heat a large heavy-based saucepan over high heat. Add the oil and shanks and cook for 2 minutes each side or until weel browned. Remove from the pa...
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