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 Simmered Lamb Shanks Recipe - Food.com
lamb shank, beef stock, rosemary, peppercorn, marjoram, bay leaf, onion, garlic, red wine
Tasty lamb dish,using an economical cut of lamb.
Serving Size: 1 (922) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1339.3 Calories from Fat 608 g 45 % Total Fat 67.6 g 104 %...
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|  Lamb Shanks In Caper Sauce Recipe by admin | ifood.tv
lamb shank, thyme, peppercorn, parsley, bay leaf, carrot, onion, celery, salt
Have butcher crack and trim fat from lamb shanks. Put in pot and cover with cold water, bring to boil and skim. Add a few celery leaves, carrot, onion, parsley, bay leaf, a sprinkle of thyme, salt a...
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