|
|
Asian Style Braised Lamb Shanks Recipe - Food.com lamb shank, chicken stock, olive oil, five-spice powder, pepper, ginger root, red chili, onion, garlic, tomato, soy sauce, salt, brown sugar, flour A recipe from Bill Granger's Holiday Cookbook. I reduced the 5 spice to half a teaspoon as I find it a bit overpowering. Feel free to use the original full teaspoon if you want to.. Serving Size: ...
|
| Indian-Style Lamb Shanks With Dried Apricots Recipe - Food.com lamb shank, tomato paste, oil, turmeric, ginger root, fennel seeds, coriander, red chili, cardamom, apricot, onion, garlic, tomato, honey, yogurt (plain), water This recipe was part of lamb feature in our local/state paper The West Australian. Times are estimated and will depend to on the size of your shanks, on average ours are about 500g (not french trimmed...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|