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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 lamb shank
 rosemary

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picture of recipeBraised Lamb Shanks with Fennel Recipe | MyRecipes
lamb shank,    chicken stock,    olive oil,    rosemary,    pepper,    cloves,    onion,    garlic,    fennel,    tomato,    salt,    white wine
The fennel is not cooked with the meat and can easily be omitted. Serve with instant couscous.
Instructions Checklist   Step 1   In a roasting pan, toss the fennel, 2 tablespoons of the oil, 1/2 teaspoo...


picture of recipeLamb Shanks Recipe
lamb shank,    beef stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    celery,    tomato,    red wine,    flour
Lamb Shanks are good...
Preheat oven to 160c. Dust shanks lightly with flour and remove excess. Heat oil in a large frying pan and cook shanks for 4 minutes, turning, until browned. Remove shanks and ...


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picture of recipeBraised Lamb Shanks Recipe
lamb shank,    chicken stock,    beef stock,    olive oil,    thyme,    rosemary,    carrot,    onion,    garlic,    tomato,    red wine
Wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for compa...


picture of recipeRoast Lamb for Two Recipe | SparkRecipes
lamb shank,    redcurrant jelly,    olive oil,    rosemary,    pepper,    lemon,    garlic,    salt,    port
Recipe courtesy Nigelle Lawson. Marinating time not included.
Put everything, other than jelly, together into a freezer bag, tie securely, and leave in the refrigerator to marinate overnight. Preheat ...


picture of recipeSimmered Lamb Shanks Recipe - Food.com
lamb shank,    beef stock,    rosemary,    peppercorn,    marjoram,    bay leaf,    onion,    garlic,    red wine
Tasty lamb dish,using an economical cut of lamb.
Serving Size: 1 (922) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1339.3   Calories from Fat 608 g 45 %   Total Fat 67.6 g 104 %...


picture of recipeCountry Lamb Casserole Recipe - Food.com
lamb shank,    mashed potato,    tomato paste,    vegetable stock,    olive oil,    rosemary,    lentil,    potato,    carrot,    onion,    garlic,    tomato,    bacon,    red wine
A lovely winter casserole. Also tastes great the next day.
Serving Size: 1 (1317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2791.3   Calories from Fat 1005 g 36 %   Total Fat ...


picture of recipeSlow Cooked Lamb Shanks In Redwine And Herbs Recipe
lamb shank,    lamb stock,    thyme,    rosemary,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine,    flour
Lamb Shanks Slow cooked wine Redwine,Bayleaf,garlic,Rosemary,thyme And chunky Vegetables...
Turn on Slow Cooker to high   in a freezer bag place the seasoned flour and shanks   shake and coat the shanks...


picture of recipeLamb Shanks on Cannellini Beans Recipe - Food.com
lamb shank,    cannellini bean,    beef stock,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    salt,    red wine
Another French comfort food I found on myrecipes.com. Posted for ZWT8- France.
Serving Size: 1 (665) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 986.1   Calories from Fat 409 g...


picture of recipeLamb Shanks on Cannellini Beans Recipe | MyRecipes
lamb shank,    white bean,    cannellini bean,    beef stock,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    salt,    red wine
Cooking the beans and lamb at the same time frees you to work on other recipes in the menu. We loved the use of dry beans, but for a quicker approach, substitute drained canned beans. Just stir them i...


picture of recipeBraised Lamb Shanks With Caramelized Vegetables Recipe - Food.com
lamb shank,    red onion,    beef stock,    cornstarch,    olive oil,    thyme,    rosemary,    bay leaf,    sweet potato,    carrot,    garlic,    celery,    balsamic vinegar,    honey,    red wine
Here is another lamb shank recipe, I absolutely love lamb shanks, I just don't seem to be able to buy them often here in Switzerland. This one tastes wonderful and just falls off the bone, it does...





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