Braised lamb shanks lamb shank, tomato paste, chicken stock, olive oil, pepper, carrot, onion, garlic, celery, salt 1) Preheat the oven to 180 C / gas mark 4. Heat the oil in a large Dutch oven or deep ovenproof frying-pan over medium heat. Add the onion, celery, carrot, and season with 12g salt and pepper to taste...
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