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 Lamb Shank and Potato Curry Recipe - Food.com
lamb shank, tomato paste, oil, garam masala, turmeric, black onion seed, ginger root, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, potato, onion, garlic, green beans, salt, yogurt (plain), water
From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb.
Serving Size: 1 (629) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 867.9 Calori...
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|  Indian-Style Lamb Shanks With Dried Apricots Recipe - Food.com
lamb shank, tomato paste, oil, turmeric, ginger root, fennel seeds, coriander, red chili, cardamom, apricot, onion, garlic, tomato, honey, yogurt (plain), water
This recipe was part of lamb feature in our local/state paper The West Australian. Times are estimated and will depend to on the size of your shanks, on average ours are about 500g (not french trimmed...
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 Braised Lamb Shanks With Wilted Ginger and Honey Chard and Green Recipe - Food.com
lamb shank, sunflower oil, oil, turmeric, green peppercorn, pepper, ginger root, coriander seed, coriander, cayenne pepper, cumin, dried ginger, bay leaf, lemon, potato, spring onion, onion, garlic, tomato, swiss chard, salt, honey, lemon juice, cream, buttermilk, yogurt (plain)
This is one of my best recipes--lots of flavours and different tastes in on the same plate. The sauce is the cooking liquor that had been thickened the tomato onion gravy. The swiss chard tastes great...
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