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Lamb Curry with Chickpeas Recipe | MyRecipes lamb shoulder, oil, curry powder, pepper, chickpea, coconut milk, carrot, onion, salt, fat Learn how to make Lamb Curry with Chickpeas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Put onion, carrots, coconut milk, curry powde...
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| Lamb Vindaloo Recipe - Food.com lamb shoulder, turmeric, ginger root, coriander seed, cayenne pepper, cumin, onion, garlic, red wine vinegar, salt, water My husband the spice junky loves this dish and would make it once a week if I let him. Indian-inspired. Marinate overnight. Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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Lamb Curry Recipe - Food.com lamb shoulder, vegetable stock, peanut oil, garam masala, pepper, coriander leaf, cayenne pepper, dried ginger, onion, garlic, salt, stock or broth, yogurt (plain) Curries are actually very simple, despite the long simmering time and long ingredient list! Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 716.1 Calories f...
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| Carribean Lamb Curry Recipe - Food.com lamb shoulder, beef stock, oil, curry powder, thyme, ginger root, coconut milk, potato, carrot, spring onion, onion, celery, water, flour A traditional Caribbean lamb curry dish Serving Size: 1 (433) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 876.9 Calories from Fat 576 g 66 % Total Fat 64 g 98 % Saturated F...
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| Kerala Lamb Curry Recipe - Food.com lamb shoulder, oil, turmeric, pepper, mustard seed, ginger root, fennel seeds, curry leaf, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, urad dal, coconut, shallot, onion, garlic, white wine vinegar, salt Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 943.6 Calories from Fat 704 g 75 % Total Fat 78.3 g 120 % Saturated Fat 35.7 g 178 % Cholesterol 183.7 mg...
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| Lamb Burgers with Indian Spices & Yogurt-Mint Sauce Recipe | MyRecipes lamb shoulder, red chicory, red bell pepper, olive oil, cooking spray, turmeric, red peppercorn, pepper, nutmeg, mint, coriander seed, cumin, cardamom, shallot, onion, garlic, mustard, salt, bread, lemon juice, yogurt (plain) Vadouvan is an Indian condiment made by cooking onions, shallots, and garlic until deeply caramelized, then flavoring them with a combination of toasted dried spices. For a shortcut, you can substitut...
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| Lamb Cashmir Recipe - Food.com lamb shoulder, almond, curry powder, garam masala, ginger root, sultana, apricot, onion, garlic, salt, lemon juice, sour cream, ghee Fruity, thats the best way to describe this super curry. Serving Size: 1 (435) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1134 Calories from Fat 827 g 73 % Total Fat 91.9 g...
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| Lamb Steak Recipe - Food.com lamb shoulder, oyster sauce, dark soy sauce, onion This is very simple & delicious,we love it. Serving Size: 1 (36) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 26.5 Calories from Fat 0 g 2 % Total Fat 0.1 g 0 % Saturate...
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| Jellied Lamb Recipe by admin | ifood.tv lamb shoulder, spring onion, soy sauce, salt, sugar, sherry, water This Jellied Lamb is utterly delicious ! This lamb shoulder bone dish cooked in the bone jelly tastes incredible ! Just try this out and tell me if you like it ! Your suggestions for this Jellied Lamb...
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| Gosht Vindaloo Curry Recipe - Food.com lamb shoulder, tomato paste, curry paste, oil, ginger root, coriander leaf, potato, onion, garlic, salt, water Serving Size: 1 (570) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1015 Calories from Fat 666 g 66 % Total Fat 74 g 113 % Saturated Fat 29.9 g 149 % Cholesterol 225 mg 75 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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