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Aussie Jumbuck Stew Recipe - Food.com butter, lamb shoulder, beef stock, oil, curry powder, pepper, dried ginger, onion, pumpkin, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, brown sugar, flour I love to cook stews & this is a favourite. It has a lovely rich & tangy flavour. From 'Country Treasures' cookbook. Serving Size: 1 (354) g Servings Per Recipe: 4 AMT. PER SERVING %...
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