Lamb Tagine In The Crock Pot Recipe butter,    lamb shoulder,    chili dried/powder,    vegetable stock,    oil,    almond,    turmeric,    pepper,    paprika,    ginger root,    cinnamon,    cumin,    date,    lemon,    raisin,    apricot,    shallot,    onion,    garlic,    salt,    honey,    flour This recipe, we thought glorious. its was the recipe of the week in a magazine and my husband wanted me to make it. I did not brown the meat but placed everything in the crockpot. it was wonderful. ne...

Lamb and Tomato Tagine Recipe - Food.com lamb shoulder,    lamb stock,    olive oil,    almond,    pepper,    cinnamon,    dried ginger,    raisin,    apricot,    onion,    garlic,    tomato,    honey,    tomato juice Slow-cooked spiced lamb simmered in spiced tomato sauce is a superb main course served with couscous if you like. Time does not include marinating. Serving Size: 1 (823) g   Servings Per Recipe: 4   AMT...

North African Lamb Stew Recipe - Food.com lamb shoulder,    olive oil,    almond,    pepper,    mint,    ginger root,    cinnamon,    raisin,    apricot,    onion,    garlic,    salt,    red wine,    orange juice Adapted for a pressure cooker by Robin McKenzie. Posted for ZWT6. Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 912.6   Calories from Fat 552 g 61 %   Total ...

Sikbadj Recipe - Food.com lamb shoulder,    garlic salt,    sunflower oil,    almond,    sesame seed,    pepper,    coriander seed,    green chili,    cinnamon,    allspice,    date,    apricot,    onion,    salt,    sugar This is one of the sweet ceremonial dishes of North Africa. In Tunisia it is usually made with either dates or sharply flavoured, dark, reddish brown apricots and a fair amount of sugar. It is really ...

Braised lamb stew lamb shoulder,    lamb leg,    tomato paste,    chicken stock,    olive oil,    turmeric,    coriander leaf,    cayenne pepper,    cumin,    cardamom,    chickpea,    lemon,    apricot,    carrot,    onion,    garlic,    salt,    honey 1) For the lamb: In a mixing bowl add two tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a...

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