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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb shoulder
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDelicious Punjabi Mutton Recipe - Food.com
lamb shoulder,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    yogurt (plain)
Serving Size: 1 (476) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 938.9   Calories from Fat 689 g 73 %   Total Fat 76.6 g 117 %   Saturated Fat 27.2 g 136 %   Cholesterol 188 mg 6...


picture of recipeLamb Korma Recipe - Food.com
lamb shoulder,    heavy cream,    olive oil,    canola oil,    almond,    saffron,    ginger root,    cloves,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    garlic,    salt,    water
This rich curry needs plenty of rice to soak up the delicious sauce! Adapted from a recipe by Madhur Jaffrey, as posted at Serious Eats. http://bit.ly/dRaAvL
Serving Size: 1 (226) g   Servings Per Reci...


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picture of recipeHarira - 423.6 (5) Recipe | SparkRecipes
lamb shoulder,    tomato paste,    beef stock,    olive oil,    paprika,    coriander leaf,    cloves,    cumin,    bay leaf,    chickpea,    onion,    garlic,    tomato
Easy, delicious and healthy Harira - 423.6 (5) recipe from SparkRecipes. See our top-rated recipes for Harira - 423.6 (5).
Makes 5-6 servings. Serve with Garlic and Thyme Flatbread. Number of Servings...


picture of recipeSouthern Indian lamb curry
lamb shoulder,    olive oil,    turmeric,    pepper,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    bay leaf,    spring onion,    onion,    garlic,    tomato,    salt,    rice,    yogurt (plain)
1) Begin by placing a large, heavy-based pan over medium heat.   2) Grind the cloves, fennel, cumin, coriander, and turmeric in a spice grinder.   3) Add the oil to the hot pan and pour in the spices. A...





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