Royal Persian Lamb Recipe - Food.com lamb shoulder,    oil,    almond,    garam masala,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    onion,    garlic,    salt,    cream,    water A slight variation on Madhur Jaffrey's Royal Lamb or Beef with a Creamy Almond Sauce Serving Size: 1 (294) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat...

Fragrant Lamb And Fruit Recipe butter,    lamb shoulder,    lemon peel,    pistachio,    saffron,    pepper,    cloves,    cardamom,    dried ginger,    orange,    grape,    onion,    garlic,    salt,    rice,    buttermilk,    water An unusal lamb dish, in which all the flavors belnd well together when slow cooked atop the stove Brown lamb on all sides in butter in deep kettle.   Add water,   Cover ,cook for 1 1/2 hours, turning oc...

Perfumed Rice With Lamb and Lentils Recipe - Food.com butter,    lamb shoulder,    oil,    turmeric,    pepper,    cinnamon,    cumin,    cardamom,    lentil,    date,    raisin,    currant (zante),    onion,    salt,    rice,    yogurt (plain),    water Adapted from a Jeffrey Steingarten (_The Man Who Ate Everything_) article about affordable eating. There isn't a lot of meat for the number of servings, but it's plenty, especially with the pr...

African Lamb and Vegetable Pilau Recipe - Food.com butter,    lamb shoulder,    red pepper,    lamb stock,    oil,    cashew,    garam masala,    thyme,    pepper,    paprika,    green chili,    cumin,    cardamom,    potato,    carrot,    onion,    garlic,    cabbage,    salt,    rice,    yogurt (plain) An exotic inspiration for a boring weekly menu. Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 775.4   Calories from Fat 377 g 49 %   Total Fat 42 g 64 %   Sat...

Lamb Korma Recipe - Food.com lamb shoulder,    heavy cream,    olive oil,    canola oil,    almond,    saffron,    ginger root,    cloves,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    garlic,    salt,    water This rich curry needs plenty of rice to soak up the delicious sauce! Adapted from a recipe by Madhur Jaffrey, as posted at Serious Eats. http://bit.ly/dRaAvL Serving Size: 1 (226) g   Servings Per Reci...

Braised lamb stew lamb shoulder,    lamb leg,    tomato paste,    chicken stock,    olive oil,    turmeric,    coriander leaf,    cayenne pepper,    cumin,    cardamom,    chickpea,    lemon,    apricot,    carrot,    onion,    garlic,    salt,    honey 1) For the lamb: In a mixing bowl add two tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a...

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