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African Lamb and Vegetable Pilau Recipe - Food.com butter, lamb shoulder, red pepper, lamb stock, oil, cashew, garam masala, thyme, pepper, paprika, green chili, cumin, cardamom, potato, carrot, onion, garlic, cabbage, salt, rice, yogurt (plain) An exotic inspiration for a boring weekly menu. Serving Size: 1 (350) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 775.4 Calories from Fat 377 g 49 % Total Fat 42 g 64 % Sat...
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| Braised lamb stew lamb shoulder, lamb leg, tomato paste, chicken stock, olive oil, turmeric, coriander leaf, cayenne pepper, cumin, cardamom, chickpea, lemon, apricot, carrot, onion, garlic, salt, honey 1) For the lamb: In a mixing bowl add two tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a...
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